|
|
 |
| El Romero Restaurant |
 |
Description: "El Romero" is a gourmet ecological restaurant, famous for its fresh organic vegetables. It is against the mistreatment of animals and aims to offer high quality, tasty food. El Romero has its own organic vegetable and herb garden as well as an extensive variety of local plants and trees growing in their natural environment. This Eco-Restaurant offers a unique cuisine with a wide palette of distinctive flavors. El Romero represents an unforgettable culinary and life-affirming experience.
Slogan: That the cows, the chickens, the fish, (..), and all our relatives may live.
Type: Restaurant, Bistro, Bar, Cafeteria, Buffet Restaurant
Cuisines: Caribbean, Cuban, Ecological, International, Light Meals, Vegan, Vegetarian
Meals Served: Breakfast. Bronch. Lunch. Dinner. Buffet.
House speciality: Crepol, Galante, Jinete, Boliche, Andante con Brío and Súper Romero. Colorful dishes dazzling with flavor and beauty.
Celebrity Chef: Ing. Tito Armando Núñez Gudás. Founder, Head Chef and General Manager.
Good for: Business Dining, Quiet Conversation, Romance, For every ages, Seniors, Meditation, Special Occasions
Special Features: History of the region, Mountain scenery, Lakes and rivers, The architecture and integrated community design, The in-house production of the ecological restaurant's ingredients.
Vibe / Atmosphere: Laid back, harmony, peace, meditation, education, environmental awareness, respect for animals, equilibrium and happiness.
Address: Terraza 170, Edificio 5, Las Terrazas, Candelaria, Pinar del Río.
Dress Code: Casual
Date Opened: Established 1 September 2003.
Open: 09:30 - 21:30 hrs.
Telephone: (53 7) 640-4375
Fax: (53) 48 578 578
Reservations: Suggested, but not strictly necessary.
Prices: Main Courses 3,00 - 13,00 CUC. 18,00 CUC. Standard menu.
Payment: Cash CUC. Credit Cards: Visa, MasterCard.
Capacity: 40
Getting There: Bicycle, motorcycle, bus, car.
|
|
|
|
|
|
|
|
